1 c flour
1/4 c salt
2 Tbsp cream of tartar
1 envelope Kool-Aid, any flavor
1 c. water
1 Tbsp vegetable oil
In medium saucepan, mix flour, salt, cream of tartar and Kool-Aid. Stir in water and oil. Stir over medium heat for 3 – 5 minutes or until mixture forms a ball in center of pan. Remove to a floured surface. Knead one minute. Store in plastic bag or airtight container in refrigerator.
