1 c peanuts (optional)
20 c popped popcorn
2 c brn sugar
1/2 c corn syrup
1 c butter
1 tsp salt
1/2 tsp baking soda
1 tsp vanilla extract
Combine brown sugar, butter and salt. Bring to a rapid boil for 5 minutes. Add baking soda and vanilla. Stir and pour over popcorn and peanuts immediately. Spread in large baking pan (15 x 11). Bake 1 hour @ 250 degrees, stirring every 15 minutes. Stores and freezes well.
