This is another amazing recipe from book club, thanks to Rebecca.
1 large firm apple
1 large sweet onion like Vidalia or red
2 jalapenos (remove seeds & ribs)
1 red pepper
1 yellow pepper
2 mangos, ripe but not overripe
4+ cups seedless watermelon
juice of 2-3 limes
salt & sugar to taste, approx ½-1 tsp each Dice the apple, onion, jalapenos, & bell peppers into tiny pieces, then add the mangos & watermelon roughly chopped in small pieces. Makes a lot. Lasts several days in the fridge. (Use plastic gloves to protect your skin when cutting the jalapeno.)
