Recipe Box

Texas Two Step Chicken July 25, 2006

Filed under: main dishes — bonny @ 3:03 am

2 C. salsa

1/4 C. brown sugar

2-3 T. dijon mustard 

Pour over 4-6 BSCB (boneless/skinless chicken breasts) and bake at 350 until chicken is done. Serve over rice.

This is a nice dish to throw in an oiled cast iron skillet, put it on the gas grill (on low) and let cook outside.


One Response to “Texas Two Step Chicken”

  1. ~PA~ Says:

    YaY Bonny!!! I couldn’t find my copy of this that I wrote down years ago and Mike was asking about it!!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s