Recipe Box

Pancakes July 29, 2006

Filed under: breakfasts — bonny @ 3:01 pm

My kids love to help me make pancakes. We usually use some variation of the standard recipe from the red Betty Crocker cookbook.  The kids will tell you they are best eaten with butter, syrup, grape jelly, strawberries AND whipped cream.

1 egg
1 c flour
¾ c milk
1 T sugar
2 T vegetable oil
3 tsp baking powder
½ tsp salt

Beat egg until fluffy; beat in remaining ingredients just until smooth. For thinner pancakes, stir in additional ¼ c milk. Grease heated griddle if necessary. Pour about 3 T batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other side until golden brown.

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