Recipe Box

Pasta With Carmelized Onion Sauce August 3, 2006

Filed under: main dishes,vegetarian — bonny @ 4:52 pm

This is a great recipe from Kerrie.

Thinly slice 4-6 large onions.

Put sliced onions in a large pot with 1 tbs of olive oil and stir around then cook on high for 15 minutes or so until onions are very brown. Toss them around from time to time to make sure they cook evenly.

Chop 1 medium bunch of spinach or argula.

After 15 minutes, check onions…if they are nicely browned, lower heat to medium, add chopped up spinach and 1/2 cup white cooking wine. Let simmer together for 15 minutes more.

While it is simmering, cook pasta.

After it has simmered, add 1 cup feta cheese or a blue cheese. Stir around until melted.

Drain pasta. Add sauce and mix well.

Advertisements
 

One Response to “Pasta With Carmelized Onion Sauce”

  1. kathy Says:

    I’ll comment here cause I can never comment at xanga…

    This sounds so delicious! The moment we get back to a country with blue cheese and/or feta, I’m making this!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s