Named after the friend who made this recipe famous, these go with anything and everything – even just a stick of butter.
1 egg plus water to equal 11 ounces
3 c bread flour
3 T sugar
1 T dry instant milk
1 tsp salt
2 T vegetable oil
2 tsp bread machine yeast
Layer ingredients in bread machine, set to dough setting. If dough looks too sticky, add more flour.
When the machine has finished, remove dough and shape into 12 buns, or 1 loaf, with bacon-greased hands. Allow to rise; bake until golden brown.