Recipe Box

Party Potatoes August 19, 2006

Filed under: side dishes — bonny @ 12:38 am

 5 lbs potatoes

4 ounces cream cheese (or more)

8 ounces sour cream

1/3 c milk

½ – 1 tsp salt

1 tsp onion salt

1 tsp garlic salt

¼ – ½ tsp pepper

2 T butter


Peel, cube and boil potatoes until tender.  Drain.  Mash until smooth.  Blend in cream cheese, sour cream, milk, salts and pepper.  Spoon into buttered 3 qt. casserole.  Refrigerate, covered.

To reheat:  Spread top surface with butter.  Bake, uncovered, in a 350 degree oven until heated through and lightly browned (35 – 45 minutes).  Garnish with paprika. 

Freezes well.


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