This dessert, from Recipe Source, was the best part of our Pacific Island meal.
1/2 C. brown sugar — firmly packed
1/4 C. orange or pineapple juice
3 Tbsp. sherry
1/2 C. chopped almonds or Macadamia nuts
2 Tbsp. butter
1 Dash nutmeg
Peel bananas and place in a small baking dish. Mix
together, then pour over bananas brown sugar, orange or pineapple juice and
Saute the chopped nuts in butter and sprinkle over bananas.
Add dash of nutmeg to taste if desired.
Bake in a moderate oven at 350 degrees for 15 minutes or until bananas
are tender and lightly glazed. Serve as a meat accompaniment
or as a dessert with a spoonful of sauce over each banana.