Recipe Box

Watermelon Salsa September 6, 2006

Filed under: appetizers — bonny @ 1:31 pm

This is another amazing recipe from book club, thanks to Rebecca.

1 large firm apple

1 large sweet onion like Vidalia or red

2 jalapenos (remove seeds & ribs)

1 red pepper

1  yellow pepper

2 mangos, ripe but not overripe

4+ cups seedless watermelon

juice of 2-3 limes

salt & sugar to taste, approx ½-1 tsp each  Dice the apple, onion, jalapenos, & bell peppers into tiny pieces, then add the mangos & watermelon roughly chopped in small pieces.  Makes a lot.  Lasts several days in the fridge.  (Use plastic gloves to protect your skin when cutting the jalapeno.)

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