1 pork loin roast (3 lb)
2 onions, sliced
3 T oil
1/2 c Kraft Sweet Recipes Brown Sugar Barbeque Sauce (I used whatever basic one I had in the refrigerator)
1/4 c apple juice
2 T dried thyme leaves
4 – 6 apples, sliced
1/2 c pitted prunes
Preheat oven to 350. Brown pork and onions in hot oil in large ovenproof pot on medium-high heat 3 minutes, turning occasionally.
Combine barbeque sauce, apple juice and thyme. Pour over ingredients in pot; cover with ovenproof lid. Simmer an additional 10 minutes, then place in oven.
Bake 2 hours. Add apples and prunes; bake an additional 30 minutes or until pork is cooked through and apples are tender.