Recipe Box

Cranberry Chicken October 9, 2006

Filed under: main dishes — bonny @ 12:25 am

1 can whole cranberry sauce

 8 ounces French dressing

 1 package dry onion soup mix

4 boneless, skinless chicken breasts (or more) — I use whatever chicken I have on hand

Place chicken in a greased 9 x 13” baking pan.  Mix remaining ingredients and pour over chicken.  Freeze in baking pan, or 1 gallon freezer bag.  Before baking,  thaw.  Bake uncovered, 1 hour at 350 F. 

 

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