1 can whole cranberry sauce
8 ounces French dressing
1 package dry onion soup mix
4 boneless, skinless chicken breasts (or more) — I use whatever chicken I have on hand
Place chicken in a greased 9 x 13” baking pan. Mix remaining ingredients and pour over chicken. Freeze in baking pan, or 1 gallon freezer bag. Before baking, thaw. Bake uncovered, 1 hour at 350 F.