This is my friend Trey’s recipe.
2 small tomatoes per fillet
2 tblsp soy sauce per fillet
1 tblsp worschester sauce (optional, cut soy sauce to 1tb)
1 sprig fresh basil
1 small onion per fillet
1 tblsp olive oil
salt and pepper to taste.
chop tomatoes and basil and put in bowl. Add soy and worchester sauce to bowl and a sprinkle of salt and pepper. Mix and put in fridge till salmon is ready…
Slice onion thin. Brush salmon fillet on both sides with olive oil and sprinkle both sides with salt and paper. place on a lightly (spray oil with spray bottle) oiled cooking sheet. place sliced onion over salmon till the salmon is covered and brush or spray onion slices till lightly covered w/ oil.
Broil salmon and onion slices for 7-8 minutes or until onions start to turn brown and salmon is cooked through.
Spoon tomato mixture on top of salmon fillet, serve immediately.