Recipe Box

Apple Pancake October 23, 2006

Filed under: breakfasts — bonny @ 1:07 am

4 tart apples, peeled and thinly sliced

3 tablespoons lemon juice

2 tablespoons butter

6 eggs

½ teaspoon salt

1 cup milk

1 cup flour

1 teaspoon lemon juice

2 teaspoon sugar  Preheat oven to 425 F.  Toss apple slices with 3 tablespoons lemon juice.  Melt butter in 10 to 12-inch ovenproof skillet, rotate skillet to grease side of pan.  Add apples and sauté until glazed, 5 to 7 minutes.  Beat eggs, salt, milk and flour until batter is smooth;  pour over apples.  Bake until puffy, crisp and brown, 20 to 25 minutes. To serve:  sprinkle with 1 tsp lemon juice and sugar; cut into wedges and serve immediately.  6 servings.

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