Recipe Box

Beth’s Turkey Tetrazzini November 26, 2006

Filed under: main dishes — bonny @ 3:05 pm

2 Tbsp. chopped onion

1 Tbsp. butter

1 Can Cream of Mushroom soup

½ Cup water or turkey broth

½ cup cheddar cheese

1 Tbsp. wine

6 oz. Spaghetti, cooked

1 Cup cooked turkey or chicken, diced

2 Tbsp. chopped pimento

1 Tbsp. chopped parsley

Sauté onion in butter; add soup, broth, cheese and wine. Cook over low heat until cheese is melted. Add remaining ingredients. Bake in a buttered casserole at 350° for 20-30 minutes or until hot through and bubbling.

Casserole can be frozen. Thaw in refrigerator and bake as above.


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