Recipe Box

Chicken Enchiladas November 26, 2006

Filed under: chicken,freezer,main dishes — bonny @ 2:59 pm
Tags: ,

 ½ c. chopped onion

 1 4 oz. can green chilies, drained – divided 

 3 Tbsp. butter – divided 

1/3 c. picante sauce

1 c. sour cream – divided

½ – 1 tsp. chili powder

2 ½ c. cooked cubed chicken (or turkey)

 2 c. shredded cheddar cheese – divided  

12 flour tortillas 

2 Tbsp. flour 

1 c. chicken or turkey broth 

 In glass bowl, combine the onions, 2 Tbsp. chilies and 1 Tbsp. butter. Microwave on high for 1 minute. Add picante sauce, ¼ c. sour cream and chili powder. Stir in chicken and ½ c. cheese.

Divide the mixture among tortillas. Roll tortillas; place seam side down in 13 x 9 inch dish. Set aside.

Microwave remaining 2 Tbsp. butter until melted. Blend in flour, then slowly stir in broth. Microwave on high 3-4 minutes until thickened, stirring every minute. Stir in the remaining sour cream and remaining chilies. Pour over enchiladas.  Top with remaining cheese.

Cover pan and freeze.

Thaw completely before baking.  Bake, covered, 60 minutes at 325.

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One Response to “Chicken Enchiladas”

  1. sonshine1296 Says:

    This sounds yummy! I have to try it–thanks for sharing! 🙂


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