Recipe Box

Black Bean Salad January 3, 2007

Filed under: salads,vegetarian — bonny @ 12:34 pm

1 can garbanzo beans

2 cans black beans

1 can corn

1 green or red pepper, diced

several green onions, chopped

Drain and rinse beans and corn in a colander.  Chop pepper and onions and gently mix together with beans in a large bowl.

1/4 c olive oil

1/4 c red wine vinegar

1 clove minced garlic

2 tbsp lime juice

1 tsp cumin

1 tsp chili powder

1/4 tsp salt

 Mix dressing ingredients, pour over beans and gently mix.  Refrigerate salad for at least an hour before serving.

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s