Recipe Box

Pulled Pork February 20, 2007

Filed under: crockpot,main dishes — bonny @ 7:45 pm
Tags:

14 ounces beef broth

1/4 c coffee

1- 5 lb pork roast

Season roast with salt and pepper.  Add to crockpot with beef broth and coffee. Cook several hours. Shred with a fork, draining off some of the broth if necessary. Serve on buns, accompanied with barbeque sauce and sliced onions, etc.

The cooked pork freezes really well.  I put a few pounds of frozen pork – straight from the freezer – into the crockpot with the contents of a few envelopes of taco seasoning, and in a few hours we have really good pork tacos.

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