14 ounces beef broth
1/4 c coffee
1- 5 lb pork roast
Season roast with salt and pepper. Add to crockpot with beef broth and coffee. Cook several hours. Shred with a fork, draining off some of the broth if necessary. Serve on buns, accompanied with barbeque sauce and sliced onions, etc.
The cooked pork freezes really well. I put a few pounds of frozen pork – straight from the freezer – into the crockpot with the contents of a few envelopes of taco seasoning, and in a few hours we have really good pork tacos.