Recipe Box

Chicken Wild Rice Salad June 3, 2007

Filed under: chicken,salads — bonny @ 3:01 am

2/3 c light mayo

1/3 c nonfat plain yogurt

3 c cubed cooked chicken

3 c cooked wild rice

1/3 c sliced scallions

1 (8 oz) can sliced water chestnuts, drained

1/2 tsp salt

1/8 tsp pepper

1 c seedless red grapes, halved

1 c sliced or slivered almonds

In large bowl, combine chicken, wild rice, scallions, water chestnuts, salt and pepper and grapes.  Blend mayo and yogurt together, stir into mixture until blended.  Refrigerate, covered, a few hours.  Stir in (or sprinkle on top) the almonds just before serving.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s