Recipe Box

Rhubarb Jello Jam June 12, 2007

Filed under: miscellaneous — bonny @ 9:08 pm

My kids love to make this jam – it’s a very easy, foolproof recipe. 

5 c finely chopped rhubarb

4 c sugar

1 3 oz package  jello (strawberry or raspberry)

Combine rhubarb and sugar, let sit for an hour.  Turn on stove, heat to boiling, stirring often.  Let cook for 5- 10 minutes.  Remove from heat, stir in jello until well combined.  Pour into jars and allow to cool.  Store in the refrigerator or freezer.

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