Recipe Box

Seafood Fettuccini Salad June 20, 2007

Filed under: salads — bonny @ 9:51 pm

1/2 (16 oz) package fettuccini

1/2 c diced red onion

3/4 c diced celery

1/2 c diced green pepper

1 lb imitation crab meat

1 c mayo

1/3 c Italian dressing

1 T lemon juice

1/2 tsp celery seed

1/4 tsp dried oregano

1/2 tsp salt

1/8 tsp pepper

Cook pasta according to package directions; rinse; drain.  In large bowl, combine pasta, onion, celery, green pepper and crab meat.  In small bowl, combine remaining ingredients.  Toss into pasta mixture until thoroughly combined.  Refrigerate, covered, several hours or overnight.

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