Recipe Box

Skunk Lake Blueberry Pie July 3, 2007

Filed under: desserts — bonny @ 11:21 pm

This is one of our all-time favorite desserts to eat after a morning of picking blueberries at the cabin.

 4 c fresh blueberries, divided

1/2 c sugar

1/2 c firmly packed brown sugar

3 1/2 T flour

1 T lemon juice

1 T butter

1/4 tsp salt

1 8-inch baked pastry shell or graham cracker crust

In a medium saucepan, combine 2 c blueberries with the sugars, flour, butter, lemon juice and salt.  Cook and stir over low heat until mixture comes to a boil.

Simmer 5 minutes or until thickened, stirring occasionally.  Cool,  Stir in remaining 2 c blueberries.  Turn into baked pie shell.  Chill thoroughly.  Serve with vanilla ice cream.


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