Recipe Box

Oven Carmel Corn October 30, 2007

Filed under: cookies, bars and candies — bonny @ 2:57 am

1 c peanuts (optional)

20 c popped popcorn

2 c brn sugar

1/2 c corn syrup

1 c butter

1 tsp salt

1/2 tsp baking soda

1 tsp vanilla extract

Combine brown sugar, butter and salt.  Bring to a rapid boil for 5 minutes.  Add baking soda and vanilla.  Stir and pour over popcorn and peanuts immediately.  Spread in large baking pan (15 x 11).  Bake 1 hour @ 250 degrees, stirring every 15 minutes.  Stores and freezes well.

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