Recipe Box

Oatmeal Banana Pancakes December 31, 2007

Filed under: breakfasts — bonny @ 3:41 pm

This is our adaptation of a Moosewood recipe.

1 c white flour

2 c ww flour

1.5 tsp salt

2 tbsp baking powder

3/4 tsp ground nutmeg

3/4 c uncooked oats

3 eggs

3 c milk

3 tbsp olive oil

6 tbsp maple syrup

3 very ripe, mashed up bananas

 Sift dry ingredients together.  Stir in wet ingredients until combined.  Fry on an oiled griddle until browned on both sides.

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Cranberry Cake with Hot Butter Sauce December 21, 2007

Filed under: desserts — bonny @ 8:46 pm

2 c flour

1 c sugar

2 1/2 tsp baking powder

(sift dry ingredients together)

3 tbsp oil

 2/3 c milk

1 egg

(add to dry ingredients; beat 2 minutes)

2 – 3 c cranberries

(stir in)

Bake in a greased and floured 9 inch pan at 350 degrees for 40 minutes.

Butter Sauce:

1 c sugar

1 tbsp flour

(mix in saucepan)

1/2 c butter

1/2 c cream

1 tbsp vinegar

(add. Heat, beating well, over high heat until bubbly, 3-5 minutes)

1 tsp vanilla – add

 Serve hot over sliced cake.

 

Amy’s Flourless Chocolate Cake

Filed under: chocolate,desserts — bonny @ 8:42 pm
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6 tbls unsalted butter plus more for pan
1 1/2 cups semisweet choclate chips or 8 ounces chopped bittersweet choclate
6 large egg yolks
6 large egg whites
1/2 cup granulated sugar

1. Preheat oven to 275′, with rack in center. Butter a 9-inch springform pan. Place butter and chocolate in large bowl. Microwave in 30-second increments, stirring each time, until melted; cool slightly. Whisk in yolks.

2. In another bowl, beat egg whites to soft peaks. Gradually add granulated sugar; beat until stiff and glossy. Whisk 1/4 of whites in to chocolate mixture; gently fold mixture into remaining whites.

3. Pour into prepared pan; smooth top. Bake until cake pulls away from sides of pan and is just set in center, 45 to 50 minutes. Cool completely on a wire rack. Serve dusted with confectioners’ sugar.