Recipe Box

Cranberry Cake with Hot Butter Sauce December 21, 2007

Filed under: desserts — bonny @ 8:46 pm

2 c flour

1 c sugar

2 1/2 tsp baking powder

(sift dry ingredients together)

3 tbsp oil

 2/3 c milk

1 egg

(add to dry ingredients; beat 2 minutes)

2 – 3 c cranberries

(stir in)

Bake in a greased and floured 9 inch pan at 350 degrees for 40 minutes.

Butter Sauce:

1 c sugar

1 tbsp flour

(mix in saucepan)

1/2 c butter

1/2 c cream

1 tbsp vinegar

(add. Heat, beating well, over high heat until bubbly, 3-5 minutes)

1 tsp vanilla – add

 Serve hot over sliced cake.


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