Recipe Box

Catie’s Orange Brownies December 23, 2009

Filed under: cookies, bars and candies — bonny @ 10:45 pm
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Preheat oven to 350

1 1/2 c all purpose flour
2 c sugar
1 t salt
1 c butter (softened)
4 eggs
2 t pure orange extract
1 t orange zest


1 c powder sugar
2 T orange juice
1 t orange zest

Mix flour, sugar, and salt. Add butter, eggs, orange extract and orange zest. Beat with hand held mixer. Pour into greased 13×9 pan and bake 30 min.

Pierce top of entired cake with fork and pour glaze over and spread.
Let cool and cut


Butterscotch Nut Bars

Filed under: cookies, bars and candies — bonny @ 10:38 pm
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1 1/2 c flour
3/4 c packed brown sugar
1/2 c butter
6 ounces butterscotch chips
1/2 c light corn syrup
2 T butter
1 T water
12 ounces mixed nuts

Preheat oven to 350. Combine flour and brown sugar; cut in butter with pastry blender. until mixture resembles coarse meal. Press into greased 9×13 inch baking pan. Bake 10 minutes, remove from oven. Combine butterscotch chips, corn syrup, butter and water in heavy saucepan, heat and stir over medium heat until smooth. Stir in nuts; spread over crust. Return to oven; bake 10 minutes longer. Cool, cut into bars.