Recipe Box

Onion & Pepper Relish January 2, 2010

Filed under: appetizers — bonny @ 2:25 pm

Thank you, Skip to my Lou

5 –  14.5 oz. cans chopped tomatoes (drained)

6 bell peppers (seeds and ribs removed)

6 cups sugar

2 Tablespoons salt

1 – 2 teaspoons crushed red pepper flakes

6 jalapeno peppers with seeds and ribs removed

3 medium onions

2 cups white vinegar

2 small boxes powered pectin

Chop all vegetables.  Add all ingredients, except pectin, into a large pot.  Bring to a boil, reduce heat, simmer for 1 hour.  Add pectin and boil 1 minute. Pour relish into sterilized half pint jars,  leaving 1/2 inch head room.  Process and seal.