Recipe Box

Triple Chocolate Cake July 13, 2009

Filed under: chocolate,desserts — bonny @ 3:40 pm
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1 pkg chocolate cake mix

1 pkg Jello chocolate instant pudding

1 3/4 c milk

2 eggs

12 ounce pkg chocolate chips

Combine all ingredients in large bowl.  Mix by hand until well blended (2-3 minutes).  Pour into greased and floured 10 inch Bundt pan.  Bake at 350 for 50-55 minutes or until cake springs back when lightly pressed.  Cool 15 minutes in pan.  Remove from pan.  Frost with chocolate frosting, if desired.

* makes 2 dozen cupcakes – bake 20-25 minutes.

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Amy’s Flourless Chocolate Cake December 21, 2007

Filed under: chocolate,desserts — bonny @ 8:42 pm
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6 tbls unsalted butter plus more for pan
1 1/2 cups semisweet choclate chips or 8 ounces chopped bittersweet choclate
6 large egg yolks
6 large egg whites
1/2 cup granulated sugar

1. Preheat oven to 275′, with rack in center. Butter a 9-inch springform pan. Place butter and chocolate in large bowl. Microwave in 30-second increments, stirring each time, until melted; cool slightly. Whisk in yolks.

2. In another bowl, beat egg whites to soft peaks. Gradually add granulated sugar; beat until stiff and glossy. Whisk 1/4 of whites in to chocolate mixture; gently fold mixture into remaining whites.

3. Pour into prepared pan; smooth top. Bake until cake pulls away from sides of pan and is just set in center, 45 to 50 minutes. Cool completely on a wire rack. Serve dusted with confectioners’ sugar.