1 pkg chocolate cake mix
1 pkg Jello chocolate instant pudding
1 3/4 c milk
12 ounce pkg chocolate chips
Combine all ingredients in large bowl. Mix by hand until well blended (2-3 minutes). Pour into greased and floured 10 inch Bundt pan. Bake at 350 for 50-55 minutes or until cake springs back when lightly pressed. Cool 15 minutes in pan. Remove from pan. Frost with chocolate frosting, if desired.
* makes 2 dozen cupcakes – bake 20-25 minutes.